TGI Mango season!! It means mango for breakfast, mango for lunch, mango wine, mango salsa, mango chutney, mango juice, mango jam, and now, mango crisp! It was so flipping good that Doug the Destructive somehow levitated onto the kitchen counter to stick his nose in it and eat it. All over his face. That jerk.
Ingredients:
4 cups sliced mango
¼ cup water
¾ cup flour (or ½ cup flour, ¼ cup oats…no oats? I recommend substituting cookie crumbs, best decision I’ve ever made)
¾ cup sugar
½ cup margarine
1 tsp cinnamon
¼ tsp salt
Line a greased baking tin with mango slices and cover with water. Combine remaining ingredients and spread evenly over the top. Bake at whatever temperature your makeshift village oven happens to be at for however long you feel like. It’ll be golden brown and bubbly on top when it done. Enjoy, and keep out of reach of dog.
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